Vancouver food lovers, get ready! Summer 2025 is shaping up to be a mouthwatering season as a wave of new, exciting Vancouver restaurant openings prepares to open across the city. From family-heritage Thai to nostalgic diner vibes, here’s everything you need to know—crafted for our EveryAna audience.
Jay Nok Modern Thai – Olympic Village
Opening early summer 2025 at 127 W 2nd Ave, this refreshed take on Thai cuisine is brought to you by the Kongslip family—owners of the beloved SalaThai for nearly four decades. Chef Bumpen “Jay Nok” Khangrang will serve street-food-inspired dishes in a setting that shifts from casual lunch to cocktail-driven evening—the perfect new spot for social Thai dining.
Read more on Daily Hive
June – Cambie Street
This 350-seat newcomer replaces the old Biercraft at 3305 Cambie St. Designed by the Mexico City firm of Héctor Esrawe and led by mixologist Amber Bruce and Chef Connor Sperling, June will focus on elevated comfort with top-tier cocktails and cuisine in a cozy, wood-toned setting.
Featured design by Esrawe Studio
Folietta – Grandview-Woodlands
Modern Italian arrives at 1480 Nanaimo St, presented by Wentworth Hospitality (known for Tableau Bar Bistro & Homer St. Café). Expect house-made pasta, regional dishes, a lively bar program featuring Italian cocktails, and a curated Italian wine list. A perfect new neighborhood gem.
Wentworth Hospitality Group
Chez Celine – Fraserhood
The team behind the Michelin-starred St. Lawrence is launching Chez Celine, a French bistro opening in Fraserhood (27th & Fraser). With a focus on French comfort food and neighbourhood charm, this new venture is a big deal for local fine-dining fans.
Discover St. Lawrence
Saijo Kushiyaki & Handroll – Kitsilano
From the Jinya Ramen Bar family comes Saijo, opening in 2025 at 2036 W 4th Ave. It’s Vancouver’s first dedicated Japanese kushiyaki and hand-roll bar, promising authentic Robata-style skewers and fresh sushi.
Explore Jinya Ramen Bar
Din Tai Fung – Downtown Vancouver
The iconic Taiwanese restaurant known for its soup dumplings is finally opening its first Canadian location at 1132 Alberni St. After years of anticipation, it promises to bring the legendary Xiaolongbao experience to downtown Vancouver.
Din Tai Fung Official Site
Aureliana – Gastown
Reviving the former El Furniture Warehouse at 156 W Hastings St, Aureliana is set to deliver nostalgic diner fare with 80s–90s design, neon lighting, and a vibrant community vibe. Perfect for both brunches and late-night hangs.
Time Out Market – Oakridge
A globally recognized food-hall concept is coming to Oakridge Park in 2025. Time Out Market Vancouver will host top chefs, local restaurants, and 900+ seats for communal dining, cocktails, and curated culture.
Time Out Market Global
Plus…
Also opening this year:
- Big Way Hot Pot – fast-casual personal hotpot
- Molly Tea – stylish bubble tea café
- % Arabica – Kyoto’s minimalist coffee bar arrives in Richmond
- Jerusalem Shawarma – Calgary’s shawarma sensation opens in the Lower Mainland
- Bellwether BBQ – elevated smokehouse classics in Richmond
Why It Matters
- Mixed formats: From casual hotpot to refined French, this summer offers variety for every craving.
- Global influence: International giants like Din Tai Fung and Time Out Market are choosing Vancouver.
- Local legacy: Jay Nok and Chez Celine are blending old-school passion with fresh ideas.
Don’t Miss Out: Ongoing Local Favorites
While new spots are opening, these staples remain must-visits:
- Published on Main – Canada’s top restaurant with a Michelin Star
- Karma Indian Bistro – Kitsilano’s Michelin Bib Gourmand winner
- Okeya Kyujiro – theatrical omakase experience in Yaletown
From the EveryAna – Related Reads:
- Meet the Big Arch: McDonald’s New Mega Burger Hit
- Frank’s Pizza & Bar Lights Up East Van with Big Flavors
In Summary
From Thai soul food and Robata grills to retro diners and world-famous dumplings, Vancouver’s summer 2025 restaurant openings are bold, global, and rich in character. EveryAna will be here to keep you updated—with more deep dives, sneak previews, and local flavor guides every week.
