Salmonella Outbreak Linked to Recalled Salami Products: What You Need to Know
A recent salmonella outbreak has traced back to certain salami products sold in Ontario and Alberta, Canada. The outbreak has led to multiple hospitalizations and a nationwide recall. Here’s what consumers should be aware of regarding the current salmonella outbreak.
What Happened?
The Canadian Food Inspection Agency (CFIA) recalled specific salami products after tests confirmed salmonella contamination, contributing to the salmonella outbreak. The affected products include:
- Rea brand Genoa Salami
- Bona brand Genova Salami
Stores in Ontario and Alberta sold these products, which may have been purchased without coded packaging. Consumers should check their refrigerators as the salmonella outbreak continues, confirm the product with the place of purchase, or dispose of it if it matches the recall details. Learn more about the recall here.
Health Concerns
As of June 11, 2025, seven individuals have been hospitalized due to salmonella infections linked to the recalled salami products. Watch for symptoms of salmonellosis, including:
- Diarrhea
- Fever
- Headache
- Nausea
- Vomiting
- Abdominal cramps
If you consumed these products and notice any of these symptoms, seek medical attention immediately during the salmonella outbreak. For more on salmonella symptoms, visit the CDC website.
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What Should You Do?
- Check Your Purchases: Review any recent salami purchases, especially from Ontario and Alberta.
- Verify Product Details: If you bought the recalled brands, confirm the product details with the store.
- Dispose of Contaminated Products: Do not consume any recalled salami.
- Clean Affected Surfaces: Wash any surfaces or utensils that may have come into contact with the contaminated products.
- Stay Informed: Monitor updates from the CFIA and local health authorities. Stay up to date with the latest information on the salmonella outbreak.
Stay Updated
For more information on the recall and health advisories, visit the CTV News article.
